Why this free standing fryer earns its place
The E3840F is the thinking operator's fryer. It delivers the same 58kg/hour output as its sister model on a 400mm width, but the in-built filtration system is the game-changer. As you fry, the system continuously filters out the carbon and burnt sediment that breaks down oil, so your oil stays fresh, flavour stays consistent, and you change it less often. That means lower costs, less downtime for oil changes, and better product quality because the oil isn't tired by mid-week.
Filtration pays for itself in saved oil and reduced servicing. A busy takeaway or pub that normally changes oil every 10–14 days might stretch that to 3–4 weeks with the E3840F running clean. You're still cooking to the same standard — high output, fast recovery, twin baskets for continuous production — but now the oil chemistry works for you instead of against you. Temperature range of 130–190°C stays consistent because the thermostat isn't fighting degraded oil; fast recovery after each basket is predictable.
At 77kg and all stainless steel, it's the premium spec in the range: built to last, designed to save money. You'll need 400V three-phase, the same as any commercial fryer. Falcon backs it for two years parts and labour, and Craven Cooling (01792 732702) can help with setup, training on the filtration cycle, and any servicing needed down the line.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
