Why this free standing fryer earns its place
The F-E9221 is built for high throughput. Dual 21-litre tanks mean you can fry two products in parallel — chips and battered fish, say, or chicken and fritters without flavour bleed. Twin large fry baskets give you real batch capacity. Whether you're running a chip shop, a busy takeaway kitchen, or the fried station in a pub, this fryer is designed to keep pace.
Where it shines is raw power. 36kW of three-phase electric heat delivers almost instant temperature recovery — you drop a full basket, the oil snaps back to temperature fast, no long wait between batches. Front-mounted dial temperature controls give you straightforward operation: set your heat, read the thermometer, adjust as needed. No overcomplication, just reliable control you can train staff on in minutes.
Built in stainless steel, it's engineered for the wear-and-tear of commercial kitchens. The robust construction means it's easy to clean and built to last. Part of Fagor's 900 Series — it integrates well with other equipment in the range if you're building out a whole hot-side kitchen. Two years' warranty covers parts and labour.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
