Why this free standing fryer earns its place
The F-E9221 is built for high throughput. Dual 21-litre tanks mean you can fry two products in parallel — chips and battered fish, say, or chicken and fritters without flavour bleed. Twin large fry baskets give you real batch capacity. Whether you're running a chip shop, a busy takeaway kitchen, or the fried station in a pub, this fryer is designed to keep pace.
Where it shines is raw power. 36kW of three-phase electric heat delivers almost instant temperature recovery — you drop a full basket, the oil snaps back to temperature fast, no long wait between batches. Front-mounted dial temperature controls give you straightforward operation: set your heat, read the thermometer, adjust as needed. No overcomplication, just reliable control you can train staff on in minutes.
Built in stainless steel, it's engineered for the wear-and-tear of commercial kitchens. The robust construction means it's easy to clean and built to last. Part of Fagor's 900 Series — it integrates well with other equipment in the range if you're building out a whole hot-side kitchen. Two years' warranty covers parts and labour.
