Why this free standing fryer earns its place
This is the twin-tank solution for high-volume operations that can't afford downtime. The F-E9215 gives you two separate 15-litre tanks, each with its own dial control and basket, so you can fry fish in one tank and chips in the other without any cross-contamination. That separation is gold for mixed menus—kebab houses run meat in one tank and vegetarian in the other; fish and chip shops use it to handle multiple product types during peak service.
The 24 kW three-phase power means both tanks reach temperature quickly and hold it under load. No waiting, no compromise when you're running two services hard. The stainless steel build is robust enough for years of daily commercial use, and at 140 kg, the unit's substantial but still a single-pass install—your fitter can get it into position without specialist rigging.
Cleaning is straightforward: each tank has its own drain and access, so you can work on one while the other stays on standby. For kitchens where separate frying temperatures or products matter, and where volume demands aren't negotiable, the F-E9215 earns its footprint.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
