Why this free standing fryer earns its place
The Buffalo free standing electric fryer is built for busy professional kitchens where speed and consistency matter. Its 20-litre tank capacity and powerful 12kW heating elements deliver the output you need to keep pace with service without compromising on quality. Whether you're frying chips, chicken, seafood or battered items, the machine maintains oil temperature precisely across the range of +60 to +190°C, so recovery times stay short and you can turn around orders without the wait.
The dual baskets give you flexibility in what and how much you cook at once. Fry different items side-by-side, or cook larger volumes of a single product — the choice depends on your service rhythm. That same power means thermal recovery is quick: once you've dropped a fresh load, the oil gets back to temperature fast, which is where a lot of operational time hides on a busy night.
Build quality matters too. The Buffalo is constructed throughout in stainless steel and the hinged heating elements are designed for maximum access when you need to drain, clean or maintain the tank. The machine runs on three-phase 400V at 12kW, so a sparks sign-off is likely needed for installation, and it carries a full two-year parts and labour warranty. At 1,014mm tall and 394mm deep with a footprint of 750 × 394mm, it's a dedicated fryer that needs proper placement, not a squeeze-in countertop unit.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
