Why this free standing fryer earns its place
Not every kitchen needs a double fryer, and forcing one into a compact setup wastes bench space and energy. The Buffalo 600 Series single fryer gives you genuine frying capacity—8 litres, capable temperature control (60–190°C), and a 6kW element that recovers fast—in a footprint that fits smaller prep areas, kebab shops, small cafés and pub kitchens doing occasional frying rather than volume.
The 8-litre tank holds enough for a good basket of chips or a batch of chicken; the 6kW element brings oil back to temperature quickly, so you can turn dishes without the frustration of sluggish recovery. A single strong basket lets you fry larger items in one go without fishing out the basket mid-service. The front drain tap empties oil safely and cleanly, and because the base cupboard is fully open (no element internals taking up space), you get real storage below for utensils, oil containers or prep bowls—a genuine practical addition rather than dead weight.
Stainless steel construction throughout means it cleans easily and resists the splashing and spatter that defines a busy pass. Hinged elements give you full access to the tank for scrubbing. At 850×400×600mm, it's noticeably more compact than a double unit, yet still sturdy and professional enough for daily service in a working kitchen.
