Why this free standing fryer earns its place
A double fryer is the workhorse of any chip shop, pub kitchen or casual-dining pass. The Buffalo 600 Series double fryer keeps pace with demand by separating your frying into two full tanks: cook chips in one, chicken in the other, without cross-flavouring or competing for element power. Each tank holds 8 litres and runs a 6kW element, so when one batch recovers to temperature, you're ready for the next without the delay that tanks out or underpowered elements bring.
Recovery time is critical in a fast kitchen, and the Buffalo's dual elements deliver. The 12kW combined power means the oil returns to 190°C quickly after a basket plunge, keeping orders moving. Baskets are simple and strong—one per tank—and generous enough that you're not removing and re-dipping items; just load, cook and pull. The hinged elements maximise access when you need to clean, and the front-mounted drain taps make oil disposal safe and straightforward: open the tap, let it run into a container, no splashing or mess.
At 850×600×600mm, it sits comfortably on a standard cook line beside other 600 Series kit. Stainless steel construction means it cleans up fast between services and stays looking professional shift after shift.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
