Why this free standing fryer earns its place
This is a working fryer for places that need speed without fanfare. The 27-litre capacity lets you cook two baskets at once—one frying while the next loads—which means unbroken service on a busy shift. Temperature range from 88°C to 193°C covers everything from slow conditioning to aggressive deep-fry, and the thermostatic control holds it steady so results don't creep.
The footprint works for cramped spaces: only 450mm wide but 812mm deep, so you can slide it against the back wall where it matters, not waste prep counter. Stainless steel construction and the Evolution design streamline when you line units up, creating a continuous worktop when you're building out a run of equipment.
Two separate tanks (one for frying oil, standard layout) mean you're not shuffling pipes or fighting space constraints on install. At 64kg it's manageable to position, and the 2-year parts-and-labour warranty covers the piecing. Three-phase supply is table-stakes for this class, and 17kW input gives you the thermal recovery you need: drop in frozen chips, oil temperature bounces back fast.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
