Why this chip scuttle earns its place
The Falcon Dominator Plus E3405 chip scuttle is built for one job: holding chips and fried food at the exact temperature where they stay crispy, not soggy. It's the workhorse of any fryer station. At 825 mm wide, it takes up real countertop space, but every millimetre works.
The scuttle holds a 1/1 GN tray and uses both a heating element below the tray and a heat lamp mounted above it. This two-source approach is the key — the element keeps the bottom warm and prevents condensation, while the lamp holds everything at serving temperature from above. The angled draining plate slopes toward the front, so scooping is quick and the oil or moisture runs naturally away from what you're serving. No tipping the pan, no spillage.
Stainless steel construction, 230V plug. At 21 kg, it's heavy enough to stay put during a busy shift but still moveable if you need to clean behind it. Two years of parts and labour cover is standard Falcon commercial warranty, with an optional extension.
