Why this bratt pan earns its place
The 120-litre electric bratt pan is the workhorse of volume kitchens. It tilts, it fries, it boils sauce—whatever a busy kitchen needs from a single vessel. At 120 litres, it's the largest option in Giorik's electric range, suited to big-batch operations where every journey to prep saves time and labour.
Built from high-grade stainless steel with armoured alloy heating elements, the BE96XA is engineered for daily punishment. Acidic ingredients—tomatoes, citrus, vinegar stocks—won't pit or corrode the tank. The armoured elements distribute heat evenly across the base, so sauces reduce smoothly without hot spots or catching. That consistency matters when you're training kitchen staff or maintaining food quality across dozens of service covers.
The motorised tilt system is a genuine quality-of-life feature. Rather than manually tipping 200 kg of hot liquid, your team presses a button. The counter-balanced lid is double-skinned, which reduces heat loss (important for energy efficiency on three-phase supply) and keeps steam contained for safety. The 415V three-phase input is standard in commercial kitchens—the same supply most other heavy cooking equipment runs on.
