Why this hot cupboard earns its place
The Moffat Versicarte Pro VC4BM DR409 is a hot food service counter built for practical service and movement. Moffat describes it as offering service, practicality and manoeuvrability, which fits the mobile format and the stainless steel build.
At the top, it provides four 1/1 GN dry well bains marie with divider bars, so it can accept a variety of 150 mm deep GN pan sizes. That makes it useful where different dishes need to be presented or held within the same service run.
Below that, sliding doors give access to a two-shelf hot cupboard with removable rodded shelves and heavy duty stainless steel supports. The thermostatic control lets the hot cupboard temperature vary between 30 and 110 °C, which gives the operator control over holding conditions.
