Why this bains marie earns its place
The Buffalo bain marie is a purpose-built hot-holding appliance for the fast-paced service line. Using gentle wet-heat warming—never direct flame—it keeps pre-cooked food at the perfect temperature without burning or drying: carvery vegetables, beans, curries, chilli, gravies, and anything else your prep needs on standby. The temperature control is straightforward; set it once and service time is simplified.
At 645 mm wide and only 327 mm tall, this counter-top unit fits beside your range or serving line without dominating space. The full 1/1 GN cavity accepts standard gastronorm pans however you choose to organise them—one large pan, multiple smaller pans, or a mix. The 21-litre water capacity runs a full service with minimal top-ups.
Cleanup is designed in. A front-mounted drain tap lets you empty the water bath without tipping or lifting. The stainless steel construction throughout resists splashes and daily scrubbing, and every component that touches heat or moisture is built for commercial life.
