Why this double door pizza prep counter earns its place
This is a focused pizza counter—1.5 metres of working width with two refrigerated doors and a marble top. It gives you real prep space without monopolising your kitchen floor. The side-mounted compressor stays clear of your storage, so you get full access to everything underneath. Bakery-tray compatible, so whether you're holding pizza bases, GN pans of cheese, or sauce containers, they sit properly cold until service.
The 1500mm VRX rail on top gives you a display and holding surface—useful for keeping a stack of bases or ingredient pans within reach during the rush without taking up counter real estate. Heavy-duty Embraco compressor handles the workload of a busy line without fuss. Magnetic gaskets seal tight, self-closing doors (with stay-open option) prevent heat loss, and recessed door handles keep the line looking clean. Pre-installed castors let you shift the unit if your kitchen layout needs adjusting. Climate Class 5 means it stays reliable even in a hot kitchen during summer service.
