Why this triple door counter fridge earns its place
This is a three-door refrigerated counter — chilled storage built into a run of worktop so ingredients sit cold, under the hand, exactly where the prep happens. At 1795 mm wide and 860 mm tall, it drops into a standard kitchen line without breaking the worktop sight line. Instead of walking to a cabinet mid-service, the line cook opens a door beneath the bench and pulls what they need. The counter runs across three door sections, holding a working stock of 465 litres of chilled ingredients right where prep happens, at +2 to +8 °C.
Across three sections the unit holds exactly what a busy prep station needs — reach-in access for fillings, prepared components and chilled plates without tying up your walk-in or taking a cook away from the line. Built from stainless steel with 60 mm insulation and a ventilated cooling system, it runs to +2 to +8 °C and doubles as a bench, so one piece of equipment gives you both working surface and cold storage. For any station where speed and reach matter more than bulk, that combination is the point.
Built as a run of under-counter storage, it weighs 151 kg and runs from a standard 230V socket on a 3 kW circuit — check that power is available at the planned position. It drops into a line of kitchen furniture and works as part of the bench rather than a standalone cabinet. Craven Cooling supplies the counter and backs it with UK servicing and support, so a fault behind a prep station is one call away from being sorted. Talk to the team about the run you are fitting so the counter suits the station it sits in.
