Why this upright freezer earns its place
The Williams Crystal LC1T is a single-door upright freezer set up for bakery operations. Williams describes the freezer models as storage for frozen dough products, helping bakeries cope with busy-period demand or supply frozen batched items to larger retailers. This LC1T gives that role a 788-litre cabinet with 20 shelves behind one door.
The operating range is listed at -13 to -21 °C, with air cooling and R290 refrigerant at GWP 3. The stainless steel and aluminium build suits a bakery back-of-house where trays, dough pieces and finished product need to be held upright and organised rather than buried in a chest freezer.
Plan the installation carefully: the external size is 2140 × 737 × 941 mm, the internal space is listed at 1550 × 587 × 800 mm, and the gross weight is 172.5 kg. Confirm the route, final clearance and 230V supply before delivery; the model carries 2 Years Parts & Labour warranty.
