Why this wine earns its place
The Soave holds 51 bottles in a narrow upright cabinet built for venues with defined wine programmes—wine bars, fine-dining cafés, and restaurants where quality matters but space is tight. Dual temperature zones (5–12 °C and 12–18 °C) hold whites and reds separately so you're not juggling bottles between shelves. The door is reversible and lockable, with UV-protected double tempered glass, so you can hinge it to whichever side suits your layout and keep stock visible without risk of light or theft damage.
Digital touch controls and a thermostat let you set each zone independently. The interior LED lighting and active carbon filter work quietly—light keeps the stock visible while the filter stops wine and odours from tainting each other. Auto-defrost manages humidity automatically, so the glass stays clear and labels stay intact through service.
