Why this beer dump earns its place
The EB2000 is a beer dump built for the back bar, giving staff a dedicated cold bin for bottled drinks within reach of the serving line. At 1954 mm wide it spans a full run of counter, keeping service moving through peak trade without anyone heading back to the cellar. It is a floor-standing format designed to sit inside the working footprint behind the bar.
Cooling runs on R290, a low-GWP hydrocarbon refrigerant, and the unit uses manual defrost, so staff clear it down as part of the cleaning routine rather than relying on an automatic cycle. Its climate class 4 rating means it is built to hold temperature in warm ambient conditions, which suits a busy bar during service.
The cabinet measures 1954 × 550 × 865 mm (W×D×H) and weighs 100 kg, so plan delivery access and a clear route to its final position before it arrives. At 550 mm deep and 865 mm high it sits within a standard bar-height run, though the near-2 m width needs a clear span. For servicing or spares on the R290 system, our team can advise.
