Why this display stand earns its place
The Olympia ice cream holder is a stainless-steel countertop stand that holds four cones upright at the serving point. It is a serving accessory rather than a cabinet — its job is to keep cones stable, presented and within arm's reach so whoever is scooping can work fast and clean without cones rolling or toppling at the counter. Measuring 270mm long, 97mm wide and 90mm tall, it is small enough not to dominate the pass.
Day to day it earns its place at the point of serve. Filled cones stand upright between hand-off and collection, empties sit ready for the next scoop, and the whole stand wipes down between services with hot water. It is non-refrigerated and needs no power — it is simply the piece that keeps a busy ice cream point orderly when the queue builds. The stand is dishwasher safe, so it can go through the machine if needed, though it does not go in the freezer.
Built in 304 stainless steel (0.425kg), it stands up to constant handling and daily cleaning, and its compact countertop footprint means it sits alongside a scoop or soft-serve cabinet without eating serving space. Set it down at the serving point and it is ready to use immediately.
