Why this fridge shelve earns its place
Combisteel designed their mid-range refrigeration cabinets (models 1350, 1353, 1360) with left and right grids to match the interior layout. This left grid sits on the left side of the cabinet, exactly 390 mm wide and 350 mm deep — measured to fit flush without wobble or overhang. Stainless steel throughout means it handles daily washdown, won't corrode if citric acid or cleaning spirits splash it, and keeps looking professional after years of hard use.
The grid slides into the cabinet's support rails (usually one or two clips hold it at the target height). Once seated, it's invisible to your customers but essential to your operation: it stops food falling through, prevents smaller items rolling back, and gives your prep team a solid surface for arranging stock without crushing what's underneath.
Restaurants, bakeries, deli counters and retail food businesses replace these grids when they warp, get damaged during deep clean, or simply wear thin after repeated loading. One grid wears faster than others — usually the one that takes the heaviest stock repositioning. Craven keeps this in stock so you're never stuck with a dead shelf mid-service.
