Why this lid earns its place
Small containers are the workhorse of any busy kitchen. At 192 × 192 mm, these lids are sized for individual portions, small-batch prep, or anything that doesn't justify a full medium or large container. The blue colour immediately identifies fish storage—a simple visual system that prevents cross-contamination and keeps your food-safety protocols working even during the rush.
The polyethylene construction is lightweight and durable. At just 70 g, these lids are so light that staff barely notice them, whether carrying a single lid or stacking several to move between stations. Dishwasher safe and freezer safe, they survive daily washing and temperature swings without warping, cracking, or losing their colour. The 17 mm height means they stack neatly, taking minimal space in cold storage or on prep shelves.
Small containers are easy to overlook until you realise you can't live without them. They're perfect for portioned fillings, prepared sauces, small batches of proteins, or anything that needs just the right amount of space without overcommitting to a medium or large container. Build your system with small, medium, and large Hygiplas containers in matching colours, and every team member—from commis chef to sous-vide cook—will know exactly what's inside.
