Why this plate earns its place
Robert Gordon's Potters Collection brings something rare into catering: genuine craft that doesn't sacrifice commercial durability. Each piece is handmade — the slight colour variations and finish differences aren't defects, they're the signature of the making process. In charcoal-blue porcelain with a depth of 6mm, these aren't purely decorative; they're serious serving vessels built for a working kitchen.
The material is porcelain, fired to the temperature and consistency that makes it both beautiful and practically indestructible. Australian designer Robert Gordon has spent decades refining this balance: pieces that photograph beautifully in plating, that signal care to your guests, and that move through a commercial dishwasher without hesitation. The Storm finish — that soft, matte charcoal blue — sits between sophistication and approachability; it works with almost any cuisine.
What sets these apart is the depth. At 6mm, they're genuinely bowl-like — suited for plated soups, composed salads with height, anything that benefits from a rim rather than a flat surface. The 165mm diameter is generous without being oversized, and the stackability means they don't demand extra storage space despite their substance.
