Why this bowl earns its place
The Maham Spice collection brings handcrafted terracotta authenticity to professional food service without sacrificing durability. These are vitrified stoneware—fired hard enough to handle dishwasher cycles and the rigour of high-volume plating—with a visual character that feels intentional, not mass-produced.
The 75mm bowl is the smallest in the range, designed for moments where size matters. Amuses, spice-forward garnishes, single-origin honey service, salt or seasoning presentation—anything that deserves its own stage but doesn't need volume. The unglazed exterior has a textured, organic finish, while the interior catches a reactive glaze that adds warmth and depth. That inside-outside contrast is signature to Maham Anjum's design: it signals craft.
At this size, you'll need these in volume. A pack of 12 gives you a full amuse service plus backup. They stack flat and efficiently, and the green stoneware is neutral enough for any plating philosophy but characterful enough that the plate itself becomes part of the narrative.
