Why this bench scale earns its place
A practical, compact scale for everyday prep work in any commercial kitchen. At just 27mm high with a 380mm-deep platform, it slides into tight spaces without taking up valuable bench real estate. The brushed stainless construction wipes clean in seconds and won't show fingerprints or water marks between services.
Sixty kilograms covers the everyday portioning tasks most kitchens need: plating components, checking smaller deliveries, weighing batter and dough, verifying portion sizes. The auto-off feature keeps batteries alive through weeks of regular use, and you can switch to mains power anytime if batteries run low mid-service. Toggle between kilograms and pounds instantly — useful if you're working from American recipes or need to accommodate visiting staff.
Rubber feet grip tight on wet benches and prevent the scale sliding during weighing. This is honest, no-nonsense kitchen equipment: it's built to be splashed, wiped, and worked hard without complaint. If you're weighing lighter ingredients and portion sizes regularly, the WS60 is the right size; it's smaller than the 120kg version but identical in footprint.
