Why this board earns its place
For restaurants and caterers who serve long, shared plates — think assembled antipasti, composed salads, or multi-item starters — the 545×144mm rectangular format from Dudson's Wood collection is the natural choice. Long boards work with how food actually looks when it's arranged: they give you space to breathe between items and make even modest plates look generous and considered.
Acacia wood is warm, durable, and genuinely food-safe. These boards are crafted with a subtle surface texture that feels tactile in the hand and creates a rustic effect without looking cheap or casual. The handled design means you can move a loaded board from kitchen to table confidently, and the natural wood tones complement everything from delicate cured fish to robust roasted vegetables. They're built to withstand regular commercial service — knives, heat, and constant handwashing won't damage them.
At 545mm long, these boards accommodate everything from a simple charcuterie line to a composed vegetable-and-protein arrangement. Packed in fours, they're stackable for easy storage and give you options for parallel plating during service. Handwashing is recommended to preserve the wood finish — a small effort for boards that will serve your guests beautifully for years.
