Why this tong earns its place
The D.W. Haber Hammered Buffet Serving Tong is built for the tight work of plated service and compact buffet lines. At 9", it's short enough to work cleanly across a plate without overreaching, yet long enough to grip portion-sized items — vegetables, proteins, garnishes — with confident control.
The hammered handle combines professional aesthetics with practical grip security. Hand-finished with textured detailing, it won't slip under the pace of busy service, whether you're working in a fast-casual restaurant kitchen or managing a high-turnover buffet station.
Steelite's 18/10 stainless steel — the austenitic grade used across Michelin-starred kitchens — resists corrosion, staining and pitting under acidic foods, high heat and repeated dishwashing. The material remains food-safe and visually consistent even under the harsh conditions of commercial service.
