Vogue Duplex Egg Slicer J153

£10.64

+vat

Availability: 100 in stock

Brand:

SKU: J153

Product summary

Cuts boiled eggs into even slices

Product description

Aluminium egg slicer.

Slices through eggs easily for efficiency
Produces even slices every time for great presentation
Durable design
Easy to use design for quick slicing
Please note: not dishwasher safe – hand wash only

A lightweight aluminium egg slicer for clean, uniform slices on hard-boiled eggs and soft vegetables in plated service and salad prep.

Downloads

SPECIFICATION 9 facts · tap for all Gross weight0.12 kgMaterialAluminiumProduct codeJ153BrandVogueGTIN / EAN5.05098E+12TypeGarnishing Tools

Identity5

Brand Voguesite
GTIN / EAN 5.05098E+12catalogue
Product code J153site
Seo name Vogue Duplex Egg Slicercatalogue
Type Garnishing Toolscatalogue

Size & weight1

Gross weight 0.12 kgcatalogue

Build & fittings2

Colour Silvercatalogue
Material Aluminiumcatalogue

Other stated facts1

Dishwasher safe Nocatalogue
THE WORKING VIEW

Why this garnishing tool earns its place

The Vogue Duplex works in two directions: set it one way to slice eggs lengthways, flip it to cut across. Two cutting angles mean you get both clean halves and neat thin slices from a single compact tool. Built from aluminium for minimal weight—just 130g—it's the kind of tool that disappears from a prep station because it's so easy to grab and use.

Hand wash only, which fits any standard kitchen routine. The duplex design and simple mechanical build mean there's nothing to corrode or jam. It handles both cooked eggs and softer vegetables (like courgettes or cucumbers for garnish work) without crushing or bruising, giving you clean presentation every time.

For kitchens that plate up salads, eggs or cold starters regularly, this slicer speeds up prep without adding clutter. Lightweight, reliable and fast—the kind of tool that earns a permanent spot on your prep station.

BEFORE YOU BUY

Questions, answered straight

A: One cutting angle gives you halves (great for topping or plating); the other gives thin slices (perfect for salads or garnish). Flip the tool between cuts to get both from one item.

A: It works best on soft items—cooked eggs, cucumber, courgettes. Harder vegetables like carrots or beets would benefit from a dedicated mandoline or knife. It's designed for delicate work, not heavy prep.

A: It handles cooked eggs cleanly—the wires cut rather than smash. For soft-boiled eggs, chill them first and let them set completely before slicing to avoid yolk mess.

A: Warm soapy water and a gentle brush works fine. Let it dry completely before storing. No special products needed. Hand wash only—the wires can bend in a dishwasher.

A: It can discolour over time with use, but it's purely cosmetic—doesn't affect the tool's function. A gentle wipe with vinegar or lemon juice restores brightness if needed.

A: Yes. Keep it clean between items to avoid cross-flavour (egg residue on vegetable slices). Most kitchens rinse and dry between uses or keep a spare if they're doing high-volume prep.
See it in our Swansea showroom

Compare kit side by side and discuss delivery with the Craven team.

Vogue Duplex Egg Slicer J153 Product Data

Brand Vogue
Type Garnishing Tools
Material Aluminium
Colour / Finish Silver
Dishwasher Safe No
Weight 130g
Manufacturer Ref ES-AL
If you have any questions about the Vogue Duplex Egg Slicer J153 then please get in touch.

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