Why this spatulasbpa-free product earns its place
The 35cm spatula is the precise instrument in your kitchen arsenal. At 350mm (14 inches), it's short enough to fit into smaller sauté pans, hotel pans, and stockpot edges without overextending, yet long enough to give you real leverage when plating or moving delicate components. The exoglass handle resists temperatures to 200°C, and the stainless steel blade is thin and responsive—you'll feel exactly what the food is doing.
Exoglass doesn't absorb turmeric stains, doesn't warp under thermal shock, and won't leach into stock or sauce. It's the material choice for kitchens that care about both durability and cleanliness. The blade is engineered for precision, not brute force—turning sole fillets, finishing garnishes, plating and re-positioning delicate items without damage. This is the tool that lives at the pass, in the finishing station, wherever accuracy and speed matter equally.
Unlike the longer 45cm, the 35cm excels in confined spaces: plating cloches, tight pan corners, fish cooking in small skillets. Dishwasher-safe, built by Matfer Bourgeat to outlast seasons of service. This is the spatula that finds its way into the hand of the most fastidious sous chefs and pastry teams.
