Why this spatulasbpa-free product earns its place
At 350 mm, this spatula is designed for precision and control—flipping eggs without breaking the yolk, lifting delicate fillets, scraping down a saucepan with precision. Where the 45 cm version is a workhorse for volume, the 35 cm is the tool you reach for when technique matters more than reach. The 70 mm width is the same, so you get the same blade flexibility and durability, just with a shorter handle that lets you work closer to the pan and see exactly what you're doing.
The thermoplastic elastomer blade won't scratch non-stick or strip seasoning from cast iron. It's forgiving on both your work and your equipment. The exoglass composite handle stays cool and gives you precise control without conducting heat up your arm when you're working sauces or delicate proteins.
At 75 grams, it's lighter still than the longer version—a tool you can use all service without hand fatigue. Matfer Bourgeat engineered the Elvea range for professional kitchens, and this length is the standard when control is the priority.
