Why this spatulasbpa-free product earns its place
The Deglon Stop Glissé Maryse is a workhorse spatula for the jobs where flexibility matters but control can't slip. The construction is clever: a stainless-steel core runs through the silicone head, giving you the balance you need. The steel keeps the blade stiff enough to push and scrape with real force — you're moving a heavy sauce, you're scraping a pan clean, the steel core lets you do that without wavering. But the silicone wrapping means you can work in a non-stick pan without a second thought. No scratching, no damage, no compromise.
At 400mm long, it reaches across proper pots and pans. The 73mm blade width is generous — you can coat and smooth with confidence, fold egg whites without deflating them, scrape the sides of a stockpot in one pass. That length is actually important for comfort; a shorter spatula fatigues your hand faster in high-volume service. This one sits right.
Heat resistance to 260°C opens up real possibilities. You're working with caramel, you're stirring a roux in a hot pan, you're scraping straight from the heat — the silicone won't soften or degrade. The material is seamless and stain-resistant, so it doesn't harbour odours or discolour over time. And it's blue, which means it's instantly visible and identifiable in a busy kitchen.
