Why this sieves & siftersbpa-free product earns its place
Matfer Bourgeat's 200 mm sieve (DM598) is the everyday workhorse. With its triple-layer mesh design and robust Exoglass frame, it handles the constant churn of kitchen prep work — straining stocks, sifting flour, removing lumps from sauces and purees. The triple-layer construction means the mesh doesn't sag or deform under the pressure of your work; it stays flat and true, delivering consistent results shift after shift.
The 200 mm diameter is the standard kitchen size — large enough to handle moderate quantities quickly, small enough to grip and angle without fatigue. Exoglass frame and stainless steel mesh mean no staining, no rusting, no chemical reactivity. Acidic stocks, brown sauces, vegetable purees — nothing discolours or degrades the sieve. The whole unit is light enough for repeated use (357 grams) but substantial enough to feel professional and durable in your hand. This sieve will see decades of service.
Everything goes straight into a commercial dishwasher. The triple-layer mesh design means nothing gets trapped between the layers. It dries quickly and is ready for the next prep cycle. When you're running a kitchen that makes its own stocks, sauces and spice blends from scratch, a good sieve isn't optional — it's an investment that returns itself daily.
