Why this measuring jugsbpa-free product earns its place
The 5-litre jug is for kitchens that think in bulk. It's where you mix a full batch of vinaigrette or hollandaise that'll serve multiple services, where one jug supplies two prep stations, where high-volume catering operations consolidate their measuring into fewer, larger vessels. Pro-Jug's engineering scales well: the jug is clear so you can see the progress of the mix, the measurement markings are precise, and the proportions remain balanced even at maximum capacity.
At 270 mm tall and 208 mm wide, it's the largest of the Pro-Jug range, but the design stays practical. It's still portable—under 400 grams empty—and the height-to-width ratio means it sits stably and the liquid level is easy to read from above. The food-grade polypropylene is NZ-manufactured to commercial standards, so it tolerates the pace of high-volume prep without degrading. Accuracy is built in: Pro-Jug's measurement system is used across professional kitchens because it delivers consistency at scale.
This is the jug for centralised prep—the place where big batches happen once and get distributed to multiple stations. A hotel kitchen preparing breakfast service, a catering operation handling a large event, a commissary kitchen supply all their output jugs from one of these. Dishwasher safe, resistant to staining, and unflinching through years of use.
