Why this ramen spoon earns its place
Crafted to complement Japanese and Vietnamese-style menus, the Olympia Miso ramen and pho ladles are purposeful tableware that carries cultural authenticity to the table. At 270mm long, they provide comfortable handling for guests whilst the natural acacia wood offers a warm, organic look that sits perfectly alongside noodle bowls. The wood's neutral, earthy tones help highlight the vibrant colours and fresh ingredients of your dishes—the broth's amber depth, the green of fresh herbs, the clean white of noodles. That subtle framing is deliberate: acacia wood gets out of the way and lets the food speak.
Each ladle is designed for professional use with an easy-to-clean surface that supports rapid turnaround during busy service periods. The grain and texture of acacia wood develop a gentle patina over time, giving each piece character without compromising function. The natural wood is lightweight in the hand, yet substantial enough to feel confident during service.
Supplied in a pack of six, these ladles are sized for a full complement of place settings. They're hand-wash only to preserve the beauty and integrity of the natural wood—a brief rinse after service keeps them in excellent condition. For venues serious about presenting authentic Asian cuisine, the choice of tableware matters. These ladles say something about your kitchen's standards.
