Why this can opener earns its place
The EZ-20 is the middle child of the Bonzer range, and it's there for a reason. At 690 mm tall, it sits at natural working height on a standard prep counter. It's 400 grams lighter than the EZ-40, which means it clamps down with precision rather than brute force—the mechanism is refined, not just heavy.
Like every Bonzer opener, the blade is stainless steel with anti-bacterial properties, sharp enough to cut a clean, safe rim without the tearing or jagged edges you get from a tired hand tool. The quick-release mechanism lets you swap or sharpen blades in seconds, and the trigger assembly is fully dishwasher safe, so end-of-shift cleanup doesn't become a ritual.
The EZ-20 handles most catering can sizes without breaking pace. It's not built for the industrial 22-inch giants (that's the 'Super'), and it doesn't have the bulk of the EZ-40, but it opens cans reliably, day after day, in kitchens where speed and consistency matter. Bonzer backs it with a 3-year warranty because they know it will last.
