Why this food safety sign earns its place
Raw meat cannot touch ready-to-eat food. This rule is absolute. It's the difference between a safe kitchen and one that sends customers to hospital. But when a kitchen is full, the rush is on, and someone new grabs a utensil without thinking, this single rule breaks.
A 100×100mm vinyl sign solves it. Stick it on the raw-meat shelf in your walk-in cold store. Stick it on the cutting board used only for raw poultry or beef. Stick it on the mincing equipment or the dedicated prep bench. The moment it's there, the rule becomes visible. Nobody asks; nobody assumes. The sign says "Raw Meat Only" and the kitchen understands what that means.
At 100×100mm it's assertive without being loud. It's the size of a hand, the exact size a chef or commis will see when reaching for what they think is the right tool. Vinyl construction means it survives splashing, cold storage, and the wear of constant handling. It doesn't peel, doesn't curl, doesn't fade.
