Why this food safety sign earns its place
Cross-contamination kills. It's the reason kitchens have different chopping boards, separate cutting equipment, and strict rules about what touches what. But in a fast, crowded prep area, a tired commis chef can reach for the wrong utensil in a second.
This sign solves the problem at the source: it's a non-negotiable label. Stick it on the edge of a prep surface, the handle of a colander, or a specific shelf — anywhere food-contact equipment is stored that must be kept raw-food-only. "Food Wash Only" means nobody mistakes it for ready-to-eat prep, and the risk of contamination drops to zero.
It's 200×100mm: large enough to be impossible to miss, small enough to fit on the equipment itself. Self-adhesive vinyl holds fast through splashing, washing cycles, and daily kitchen chaos. The message is immediate and legal: this tool is not for ready-to-eat food, full stop.
