Why this santoku knive earns its place
The Global G48 Santoku combines Japanese geometry with Western manufacturing precision. The fluted blade reduces drag as it passes through vegetables, fish and proteins—each hollow groove traps a thin layer of air to prevent sticking, meaning cleaner cuts and less product waste on busy prep lines.
Forged from Molybdenum-Vanadium 18 stainless steel, this blade holds its edge well and resists corrosion even in humid kitchens. At 310mm long and weighing just 180g, the G48 is lighter than a European chef's knife but substantial enough to handle day-to-day work without fatigue. Global's signature hollow handle is weighted to balance the blade—it sits naturally in your hand whether you're slicing delicate daikon or breaking down a whole fish.
At 17.8cm, this is the Santoku sweet spot: long enough for confident slicing on a cutting board, short enough to control with precision when working near your hand. The G Series' Japanese heritage means it's designed for the push-and-pull motion Santokus favour—sharper, more deliberate work than the rocking motion of a European chef's knife.
