Why this paring knive earns its place
The Victorinox Pointed Tip Paring Knife is built for the work that demands control. That sharp, pointed tip isn't decoration—it's your grip on detail work: deseeding peppers without waste, coring apples cleanly, turning vegetables into sticks or fine dice. The Swiss-made stainless steel holds its edge through shift after shift, and at 189 mm long with a stamped blade, it's light enough to let you work fast without fatigue.
Fibrox handles have earned trust across professional kitchens. They're durable, ergonomic, and they survive the dishwasher without flinching—which matters when you're running a busy kitchen and your blade needs to be ready for the next service. This knife slots into prep stations, larder work, and any role that calls for precision over power.
The 8 cm blade length is precise enough for detail but still versatile enough that you'll find yourself reaching for it far more than just salad prep. Whether you're brunoise-ing shallots or paring citrus, the pointed tip gives you the control that separates rushed work from finished work.
