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Mac Professional Paring Knife PKF-30 Black 8cm HW809

£58.34

+vat

Out of stock

Brand:

SKU: HW809

Product summary

Blade Length: 3.1″. Weight: 65g

Product description

If you’re tackling intricate culinary tasks or everyday meal preparation, the Mac Professional Paring Knife PKF-30 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 8cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for peeling and slicing small fruits and vegetables, filleting small fish or deboning a chicken, the paring knife is both lightweight and manoeuvrable – ideal for intricate knifework.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Ideal for peeling and slicing small fruits and vegetables, filleting small fish or deboning a chicken
Crafted with durable single-layer stainless steel (AUS8) for long-lasting sharpness
Black Pakka wood handle
Hand wash only – not suitable for cutting bones or frozen food

The Mac Professional PKF-30 is a Japanese-made paring knife with an 8cm blade, lightweight and manoeuvrable for precise peeling, slicing and intricate knifework across fruits, vegetables, fish and meat.

Mac Professional Paring Knife PKF-30 Black 8cm HW809
Mac Professional Paring Knife PKF-30 Black 8cm HW809 - Image 2
Mac Professional Paring Knife PKF-30 Black 8cm HW809 - Image 3
Mac Professional Paring Knife PKF-30 Black 8cm HW809 - Image 4
Mac Professional Paring Knife PKF-30 Black 8cm HW809 - Image 5

Downloads

SPECIFICATION 12 facts · tap for all Depth20 mmGross weight0.18 kgMaterialStainless SteelProduct codeHW809BrandMACGTIN / EAN4.95067E+12

Identity6

Brand MACsite
GTIN / EAN 4.95067E+12catalogue
Product code HW809site
Range / series Mac Professionalcatalogue
Type Paring Knivescatalogue
Warranty 1 Yearcatalogue

Size & weight2

Depth 20 mmcatalogue
Gross weight 0.18 kgcatalogue

Build & fittings3

Colour Blackcatalogue
Construction Stampedcatalogue
Material Stainless Steelcatalogue

Other stated facts1

Suitable for Salad and Fruit<multisep/>Vegetables<multisep/>Raw Meat<multisep/>Raw Fishcatalogue
THE WORKING VIEW

Why this paring knive earns its place

For kitchen work where finesse beats force, the Mac Professional paring knife is built small and balanced. Its 8cm blade is the sweet spot: short enough for fingertip control on delicate prep, long enough to handle single-stroke cuts through soft skin or small fish fillets. The stamped stainless-steel blade holds its edge between sharpening, and at 172g you won't fatigue in extended use.

Mac's Japanese heritage shows in every detail. This knife is made in Japan with many parts of the process still completed by skilled craftsmen — you can feel it in the blade geometry and the handle ergonomics. It's designed for the work: peeling and slicing small fruits and vegetables, filleting small fish, deboning chicken. The construction is direct and no-fuss, built to earn its place in your hand.

Hand wash only keeps the blade true. It's built to last, with a 1-year warranty backing your purchase.

BEFORE YOU BUY

Questions, answered straight

The 8cm blade works for most hand sizes because the power comes from fingertip control, not a long swing. It's short on purpose. If you're used to a 10cm+ parer, the first session feels tight; after a week, you won't go back.

Yes. Stamped stainless steel holds an edge well for kitchen work, especially for the soft materials this knife tackles (fruits, vegetables, fish). You'll hone it regularly (steel, every few days of use) and sharpen it 2–3 times a year depending on volume. That's typical.

Fully. The dossier says "Suitable for: Salad and Fruit, Vegetables, Raw Meat, Raw Fish." The 8cm length is genuinely good for small fish fillets and poultry work — it's a real butchery and fish prep tool, not just vegetables.

Hand wash only. Dishwashers wreck stainless-steel blades. Wash under warm water, dry immediately and hang it (not blade-down in a drawer). The edge will last years with light honing and 2–3 annual sharpenings. Why "Japanese-made" matters here. Mac builds in Japan with craftsmen still involved in the process. This isn't stamped, boxed and forgotten — it's made by people who understand how knives work. The blade geometry, the handle balance, the steel quality are all a step up from commodity imports.

One year from purchase. If the blade cracks or the handle fails in normal use, Mac will replace it. Call Craven Cooling on 01792 732702 if you need to claim.
See it in our Swansea showroom

Compare kit side by side and discuss delivery with the Craven team.

Mac Professional Paring Knife PKF-30 Black 8cm HW809 Product Data

Brand MAC
Type Paring Knives
Range Mac Professional
Material Stainless Steel
Colour / Finish Black
Suitable For Salad and Fruit<multisep/>Vegetables<multisep/>Raw Meat<multisep/>Raw Fish
Warranty 1 Year
Weight 172.1g
If you have any questions about the Mac Professional Paring Knife PKF-30 Black 8cm HW809 then please get in touch.
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