Why this chefs knive earns its place
This 20.3 cm chef knife is built for the everyday work of prep kitchens and service lines. The blade is stamped from German stainless steel, delivering the hardness and edge retention professionals expect without the brittleness of forged blades. A stamped construction also keeps the knife lighter—at just 190 g it won't tire your hand through a full service.
The blue colour-coded handle follows HACCP standards, signalling at a glance that this knife is dedicated to fruit and vegetable preparation. That hygienic coding system matters: it eliminates confusion, speeds cleaning protocols, and keeps allergen and cross-contamination risks out of the workflow. The solid handle sits comfortably in the hand and withstands the repeated washing any commercial kitchen demands.
German stainless steel holds an edge well enough for fine brunoise and julienne work, yet it's forgiving enough to sharpen quickly between stations. The 20.3 cm blade is the workhorse size—long enough to rock through a stack of onions, short enough to be precise on delicate vegetables.
