Why this cold drink dispenser earns its place
A compact self-service beverage station for restaurants, hotels and cafés that want guests pouring their own drinks without asking. The single chamber holds 6.5 litres—enough for a typical lunch service without constant refilling. Stainless steel and plastic construction keeps it lightweight, easy to handle, and simple to clean.
The design is no-fuss: fill the chamber, set it on the counter with the integral drip tray catching spills, and let guests tap into cold juice, milk or water. At 265mm wide and 355mm deep, it fits tight spaces—the end of a buffet line, a corner table station, beside a till. The 5.3 kg weight is light enough that a single team member can reposition it or carry it to the wash area at close.
Perfect for settings where one drink is enough—a single-offering cold station (juice at breakfast, water at dinner) or a straightforward self-serve milk jug for coffee. The drip tray stops puddles on your floor, and the sealed chamber keeps the contents fresh without constant topping.
