Why this allergen label earns its place
Lupin is a relatively newer concern in allergen management, but it's a real one. It appears in some breads, flours, pasta, plant-based proteins and other foods, and for people with lupin sensitivity, it carries serious risk. If your kitchen uses any lupin-based ingredients — particularly in vegan or gluten-free product ranges — you need to label it clearly.
These 1000 Vogue lupin allergen stickers give you a colour-coded system to flag at-risk dishes. The 25 mm blue label is immediately recognisable to both your team and your diners, reducing the chance of inadvertent exposure. A single pack lasts weeks to months, depending on your menu and service volume.
Allergen labelling is non-negotiable in modern food service. Lupin may feel niche, but it's becoming more common in ingredient lists. Stock these and you're covered.
