Why this thermo boxe earns its place
The largest in the Vogue transport range, the 81-litre box is built around the patisserie tray format (400 × 600mm)—the standard for moving cakes, pastries, and baked goods in high-volume food service. If you're running a bakery with catering orders, a patisserie supplier delivering to hotels and restaurants, or a catering operation that bakes on-site, this box carries the volume your operation needs.
Expanded polypropylene construction means the box absorbs the knocks of a working bakery without cracking or degrading. At 370 × 493 × 696mm, it's tall enough to stack several patisserie trays without crushing delicate layers or frostings. The 1.76kg frame stays lightweight relative to the load it carries—a full box of baked goods is maybe 8–12kg, manageable with two hands and routine for bakers moving between kitchen and delivery.
Stackability is built in. Multiple 81L boxes stack securely, which matters in tight bakery spaces or when you're loading a delivery van with multiple orders. The design means zero wasted space and predictable, stable stacking—no toppling, no shift.
