Why this teaspoon earns its place
The Olympia Bead teaspoon is the smallest member of the range, but it carries the same commitment to quality and longevity as the larger pieces. Cast from 18/0 stainless steel with a high-polish finish, these are the spoons you use hundreds of times per service — for coffee, tea, and finishing courses — and they need to survive it.
At just 137mm, they're delicate to hold but dense enough to feel purposeful. The beaded border adds visual interest that makes even a simple cup of coffee feel considered. More importantly, it reinforces the edge: teaspoons take more stress than any other piece of cutlery, bent at the pivot point during service. That beaded edge keeps them straight.
Because these spoons are lightweight, staff move through a table faster. A full dozen means you can keep up with afternoon service without washing mid-shift. They polish to a mirror finish and don't stain; commercial dishwashers treat them as they're meant to be treated.
