Why this dessert knive earns its place
The side-plate knife occupies practical middle ground in formal service. Smaller than a dinner knife but more robust than a fish knife, it's the workhorse of multi-course dining — right for bread-and-butter courses, for accompanying shared plates, for any service where a full-sized dinner knife feels like overkill. In a classical place setting, it appears to the right of the plate, signalling the courses and style of service at a glance.
The Windsor design brings quiet sophistication to this everyday role. Soft lines and the signature double-thread detail on the blade create an upscale appearance without visual fussiness. Manufactured from 18/10 stainless steel, each knife is built for the demands of hospitality — repeated dishwashing, high-temperature cycles, years of covers. The material won't discolour, pit, or lose its sparkle, even in heavy-use environments.
The 12-pack provides practical depth. It's enough for a full table setting across your restaurant or enough rotation in a hotel dining service to keep covers running without depleting stock. And because the Windsor range stays in continuous production, replacements are straightforward — no waiting for stock or settling for mismatched pieces.
