Why this dessert fork earns its place
The Rattail dessert fork gives a place setting a dedicated utensil for plated desserts, pastries and other fork-served courses. Its silver finish and 18/0 stainless-steel specification provide a straightforward cutlery choice for busy hospitality settings.
At the table, the fork suits desserts and smaller courses where diners need a more precise utensil than a main-course fork. The defined Rattail pattern helps teams lay covers consistently, count clean stock and replenish the cutlery station during service.
