Why this table fork earns its place
A table fork is the first thing a diner uses, and they notice everything about it. At 195 mm, the Casali is proportioned for real use — long enough to handle a proper plate, not so long it feels oversized. The tines are substantial (not thin and bendy), spaced for food to nest naturally. At 0.61 kg per 12-pack, each fork has weight that says "proper kit."
The stonewashed finish is where the Casali becomes distinctive. Pintinox applies the wash to solid 18/10 stainless — no coating, no veneer, just real stone work that leaves a subtle patina. Every fork is unique because the process is genuine. That authenticity reads at table: it's not trying to fake aged silver, it just looks like something that's been trusted and used.
For professional service, a fork must survive. Dishwasher heat, acidic foods, the repeated stress of use. The 18/10 grade is essential. It won't pit or discolour, it won't develop rough spots, and it maintains its finish through hundreds of services. A 12-pack is your working baseline — one per cover for service, reserves for dishwasher turnaround.
