Why this table fork earns its place
The Olympia Torino table fork is the backbone of any professional service. At 206 mm long, it's sized for main courses, and at 0.95 kg per 12-pack, it has the substance that communicates quality the moment a diner picks it up. Forged from premium 18/10 stainless steel and finished to a high polish, it combines durability with the distinctive contemporary aesthetic of the Torino range.
What sets this fork apart is its longevity under daily commercial demands. The 18/10 specification—18% chromium, 10% nickel—resists corrosion from salt, acids and the harsh alkaline detergents used in professional kitchens. Unlike lower-grade stainless, it won't pit, rust or lose its lustre through hundreds of dishwashing cycles. The highly polished finish is engineered to stay that way.
The subtly waved handles are more than a design choice. They're ergonomically engineered to fit the natural contours of the hand, reducing fatigue during extended service—important when staff are plating and clearing for hours at a time. This attention to both craft and practicality runs through the entire Torino collection.
