Why this table fork earns its place
The table fork is the complementary piece to the table knife — together they're the core utensils of a main course. At 207 mm with four tines and a weight of 0.062 kg, Churchill's Agano fork balances comfort with substance. It's noticeably longer than a dessert fork, giving diners better leverage when cutting and eating.
18/10 stainless steel is the professional standard. The chromium provides corrosion resistance; the nickel adds durability and shine. This specification survives high-temperature commercial dishwashing cycles without pitting, warping or dulling — exactly what a busy kitchen demands. Cheaper stainless (13/0) degrades within months; 18/10 typically remains serviceable for 5–10 years under constant use. The silver finish coordinates with Churchill's full Agano range, so your place settings stay cohesive when building from matched pieces.
A 12-pack provides one formal table for eight, plus four spares — the standard buffer for fine-dining service. For restaurants, hotels and catering operations, this fork works alongside the matching table knife and completes the main-course pairing. The balance and weight matter; these forks feel intentional in hand.
