Ariane Maverick 18/10 Stainless Steel Dessert Fork – AF207

£38.40

+vat

Brand:

SKU: Lockhart-AF207

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SPECIFICATION 6 facts · tap for all Material18/10 Stainless SteelProduct codeAF207BrandArianeRange / seriesMaverickTypeDessert ForksColourSilver

Identity4

Brand Arianecatalogue
Product code AF207site
Range / series Maverickcatalogue
Type Dessert Forkscatalogue

Build & fittings2

Colour Silvercatalogue
Material 18/10 Stainless Steelcatalogue
THE WORKING VIEW

Why this dessert fork earns its place

This Ariane Maverick dessert fork is made from 18/10 stainless steel and finished in silver for a clean, consistent place setting. Its fork form gives diners a dedicated utensil for desserts and smaller plated courses.

The Maverick design brings a composed look to front-of-house service. A dedicated dessert fork helps staff lay covers consistently, keep place settings easy to read and replenish the right utensil during service.

BEFORE YOU BUY

Questions, answered straight

It is the fork provided for desserts and smaller plated courses. It gives diners a dedicated utensil within the place setting.

It identifies the stainless-steel grade, including chromium and nickel in its composition. It is a common hospitality specification for silver-finished cutlery.

Maverick is the range name. The manufacturer presents the dessert fork as suited to everyday dining with a refined look.

Remove food residue promptly, follow the venue’s normal wash process and dry the fork before water evaporates. Store it with other forks ready for service.

Both describe stainless-steel compositions. 18/10 includes nickel, while 18/0 does not; the distinction matters when specifying a tableware service.

Allow for covers in service, wash turnaround and reserve stock for busy periods. Craven Cooling can discuss quantities on 01792 732702.
See it in our Swansea showroom

Compare kit side by side and discuss delivery with the Craven team.

If you have any questions about the Ariane Maverick 18/10 Stainless Steel Dessert Fork – AF207 then please get in touch.

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