Ariane Chelsea 18/10 Stainless Steel Dessert Fork – AF214

£40.16

+vat

Brand:

SKU: Lockhart-AF214

Downloads

SPECIFICATION 6 facts · tap for all Material18/10 Stainless SteelProduct codeAF214BrandArianeRange / seriesChelseaTypeDessert ForksColourSilver

Identity4

Brand Arianecatalogue
Product code AF214site
Range / series Chelseacatalogue
Type Dessert Forkscatalogue

Build & fittings2

Colour Silvercatalogue
Material 18/10 Stainless Steelcatalogue
THE WORKING VIEW

Why this dessert fork earns its place

This Ariane Chelsea dessert fork is made from 18/10 stainless steel and finished in silver for a consistent place setting. Its prongs handle cakes, pastries, fruit and other forkable dessert portions.

Chelsea gives the fork a sophisticated, durable design direction. A dedicated dessert fork helps staff lay the correct utensil, clear used covers and replenish service points efficiently.

BEFORE YOU BUY

Questions, answered straight

It is used for cakes, pastries, fruit and other forkable desserts. Its dedicated role keeps the place setting clear for diners and staff.

It identifies the stainless-steel grade, including chromium and nickel in its composition. It is a common hospitality specification for silver-finished cutlery.

Chelsea is the range name. The manufacturer describes the fork as a blend of sophistication and durability.

Remove food residue promptly, follow the venue’s normal wash process and dry the fork before water evaporates. Store it with other dessert cutlery ready for service.

Both describe stainless-steel compositions. 18/10 includes nickel, while 18/0 does not; the distinction matters when specifying a tableware service.

Allow for covers in use, wash turnaround and reserve stock for busy periods. Craven Cooling can discuss quantities on 01792 732702.
See it in our Swansea showroom

Compare kit side by side and discuss delivery with the Craven team.

If you have any questions about the Ariane Chelsea 18/10 Stainless Steel Dessert Fork – AF214 then please get in touch.

You may also be interested in...