Why this table fork earns its place
These table forks belong to a collection designed around precision and longevity. The Metropole aesthetic—long, slender lines and a stylish sloping handle—refuses the generic catering look; instead, it signals intention. At 225 mm, they're full-service length, suited to any main course where the diner's grip and the plate need clean, confident contact.
The material is 18/10 stainless steel, the professional standard: 18% chromium for corrosion resistance, 10% nickel for workability and finish. The black coating is PVD (physical vapour deposition), a surface-hardening process that bonds to the steel rather than sitting on top. It resists staining, discoloration, and the gradual dulling that plating experiences. Amefa's signature 500-times-polishing ensures the finish catches light evenly and maintains that "just new" appearance through hundreds of wash cycles.
The tines are precisely formed: four points spaced for food security without being fussy. The weight is balanced; the handle won't tire your server's hand across a full service. These are cutlery for restaurants that serve plated main courses, hotels updating their dining inventory, and catering operations where the fork is part of the story the table tells.
